- 20 Ounce Package Frozen Fish Sticks (About 30 Sticks)
- 1/2 Cup Mayo
- 2 Teaspoon Hot Sauce
- 2 Teaspoon Lemon Juice
- 4 Sub-Style Sandwich Rolls
- 2 Cups Shredded Lettuce
- 3 Tomatoes, Sliced
- Lemon Wedges
In a small bowl, combine the mayo, hot sauce, & lemon juice; mixing well!
When the fish sticks are done cooking, remove them from the oven; replacing the fish sticks with rolls. Turn the oven off & then place the rolls in the oven, to get nice & toasty.
To make a sandwich, smear 1 side of each roll with the mayo mixture. Add a few fish sticks to one slice of roll, & top with lettuce, tomatoes, & then the other slice of bread.
Serve with lemon wedges & extra mayo mixture.
Makes about 4 servings.