Thursday, August 23, 2012

Jalapeno Poppers!

Yummy! Yummy!

In this recipe, you put the bacon INSIDE of the peppers, so you don't have try to cut through the bacon when it is baked around the outside!

  • 8 Ounces Cream Cheese
  • 1 Cup Sharp Cheddar Cheese, Shredded
  • 1 Cup M. Jack Cheese, Shredded
  • 6 Strips Bacon, Cooked & Crumbled
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Chili Powder
  • 1/4 Teaspoon Garlic Powder
  • 1 Pound Jalapenos, Halved & Seeded
  • 1/2 Cup Dry Bread Crumbs
Combine the cream cheese, both of the cheeses, the bacon, salt, chili powder, & garlic powder together in a small-ish bowl, mixing well. Then, spoon the cheese mixture evenly into jalapeno halves & roll each pepper in the bread crumbs.

Place peppers in a greased 15x10 & bake for:
  • 20 minutes at 300 degrees for a spicyyyy pepper.
  • 30 minutes at 300 degrees for medium heat.
  • 40 minutes at 300 degrees for a mild flavor.

Serve with sour cream, onion dip, or ranch dressing!

Makes 2 dozen. Enjoy!


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