Sunday, June 24, 2012

Frosty Coffee Pie!

  • 1/4 c. Hot Fudge Topping; Warmed
  • 1 Chocolate Crumb Crust; 9"
  • 3 c. Coffee Ice Cream; Softened
  • 5.9 oz. Instant Chocolate Pudding Mix
  • 1/2 c. Cold, Strong Brewed Coffee
  • 1/4. Cold Milk
  • 1 3/4 c. Whipped Topping
  • 1 c. Marshmallow Creme
  • 1/4 Mini Semi Sweet Chocolate Chips
Spread the hot fudge topping all over the bottom of the pie crust. Then beat the coffee ice cream, pudding mix, coffee, & milk together; spoon into crust.

The original directions don't state this, but we stick the pie in the freezer for a good 30 minutes, or so, to get it somewhat firm before spreading the topping on.

To make the topping, combine the whipped topping & marshmallow creme together & spread evenly over the top. Don't beat the living daylights out of the topping! You want it to be fluffy. Finally, sprinkle the top with the mini chocolate chips.


Well actually you are supposed to..

Cover & freeze until firm.

But whatever.

This makes 8 servings.. maybe. If you're lucky.


  1. My, that looks delicious! I'll have to try this very soon!

  2. Oh My My...the guys in my house will L*O*V*E this!
    Thanks for sharing!
    This will be a great dessert to cool off with in this hot and dry weather!