Sunday, June 24, 2012

Frosty Coffee Pie!

  • 1/4 c. Hot Fudge Topping; Warmed
  • 1 Chocolate Crumb Crust; 9"
  • 3 c. Coffee Ice Cream; Softened
  • 5.9 oz. Instant Chocolate Pudding Mix
  • 1/2 c. Cold, Strong Brewed Coffee
  • 1/4. Cold Milk
  • 1 3/4 c. Whipped Topping
  • 1 c. Marshmallow Creme
  • 1/4 Mini Semi Sweet Chocolate Chips
Spread the hot fudge topping all over the bottom of the pie crust. Then beat the coffee ice cream, pudding mix, coffee, & milk together; spoon into crust.

The original directions don't state this, but we stick the pie in the freezer for a good 30 minutes, or so, to get it somewhat firm before spreading the topping on.

To make the topping, combine the whipped topping & marshmallow creme together & spread evenly over the top. Don't beat the living daylights out of the topping! You want it to be fluffy. Finally, sprinkle the top with the mini chocolate chips.

& EAT THAT BABY!

Well actually you are supposed to..

Cover & freeze until firm.

But whatever.

This makes 8 servings.. maybe. If you're lucky.

2 comments:

  1. My, that looks delicious! I'll have to try this very soon!

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  2. Oh My My...the guys in my house will L*O*V*E this!
    Thanks for sharing!
    This will be a great dessert to cool off with in this hot and dry weather!

    ReplyDelete