Monday, April 9, 2012

Shredded French Dips *Slow Cooker

Need dinner plans? No worries, I got your back. These are delicious!
  • 1 boneless beef chuck (3 lb.), trimmed & halved
  • 1 can condensed French onion soup
  • 1 can condensed beef consomme
  • 1 con condensed beef broth
  • 1 t. beef bouillon granules
  • 8 to 10 French or Italian rolls
Place roast in crock pot. Combine soups & bouillon together, then pour over roast. Cook on low for 6 to 8 hrs. When done, shred meat with 2 forks & serve on rolls. Skim excess fat off the juices & then serve the juice in bowls for dipping.
Makes 8 to 10 servings.

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